A creamy and thick soup, made with only sweet potatoes and seasonings.
A hollowed out bread roll, filled with a curry made with aromatic spices.
It is widely eaten in South Africa, and originated in the Durban Indian community.
Deep fried honey beans, onions and scotch bonnets, with seasonings.
In Nigeria and Cameroon; they’re called akara, accra or kosai, In Sierra Leone and Ghana; aklaor koosé. In Brazil they’re called Acarajé.
Tantalising grilled goat meat, with colourful sweet bell peppers and onions.
It is mainly eaten in Kenya and Tanzania and popular across the Eastern African region, it is Swahili for “roast meat.”